"Top Chef" alum Lee Anne Wong is the author of this colorful and entertaining cookbook with a foreword by Marcus Samuelsson.
Traditionalists may find too many novelty recipes Pages: 110 | Recipes: 60 | Date Published: 2002 It’s a wonderfully comprehensive guide for those who already know their favorite dim sum dishes, but are new to making these beloved Chinese bites at home. You’ll find a resource guide, some interesting information about tea, and ingredient notes, as well.
#Dim sum best how to#
Some reviewers found that the accompanying watercolor illustrations were easier to follow than typical photographs, giving you a clearer view of how to fold and fill dumplings.Īside from fried and steamed options, this book includes easy-to-follow recipes from dim sum sweets, such as almond pudding and egg custard tarts, that can be used to round out a restaurant-style yum cha experience at home. There are over 60 recipes, including traditional dishes like pork and shrimp siu mai, shrimp har gow, and cha siu bao, each with clear, step-by-step instructions and comprehensive ingredient lists. If you’d like to plan an entire Chinese-style tea lunch at home, this book by Eleanor Leong Blonder features not just recipes, but also advice on menu planning and making dim sum ahead of time.
#Dim sum best professional#
Many recipes are surprisingly simple, though they may take a little practice to achieve that professional restaurant presentation.įrom traditional to contemporary and everything between, read on for the best dim sum cookbooks. While there is an overwhelming number of dim sum dishes, you can easily narrow down your menu to your favorites and recreate the communal dining experience whenever you want. If heading to a dim sum restaurant isn't an option or you're simply interested in making the meal at home, you can certainly learn to make many of these dishes right in your own kitchen. Either way, it's a spread of small bites accompanied by tea, usually enjoyed as a family or other large group, around brunch time. Depending on where you're from, you may hear it called dim sum or yum cha. Order a slew of dishes to cover your table with everything from chicken feet and shrimp rice noodles to sticky rice wrapped in lotus leaves and egg yolk buns.Īs part of our celebration of the form, we’ve gathered up some of our favorite dim sum places in and around Boston.If you're lucky enough to have experienced a dim sum meal, you're probably familiar with the flavorful dumplings, steamed buns, braised bite-sized meat dishes, and other tantalizing goods that make up this traditional Cantonese feast. Although some restaurants here traded in traditional table-to-table cart service for à la carte menus during pandemic times, this remains a shareable feast - perhaps now more than ever. With Boston’s Chinatown holding strong as America’s third largest and New England’s only ethnic Chinese enclave, dim sum culture has been embraced in local dining since the neighborhood’s founding over a century ago. Its small dishes are typically served from breakfast to late-brunch hours, and are perfect for enjoying with a cup of tea. By one interpretation, it is Cantonese for “touch the heart,” and that it does.
With its frequent pushcart parades and bite-sized morsels tucked into steamer baskets, dim sum in Boston certainly boasts a level of pomp superior to most dining experiences.
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