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Look for pop ups coming soon We will also be offering catering in. Unit 2 Nevendon Centre, Honywood Road, Basildon, SS14 3ERġ The Arcade, The Broadway, Wickford, SS11 7AHīridge Parade, 2 Perry Street, Billericay, CM12 0LX We are currently cooking out of Gilbert, PA. Unit B1 Radford Business Centre, Radford Way, CM12 0BZ Long Riding 5 Long Riding, Basildon, SS14 1QX Takeaway food businesses who have already taken the TUCK IN pledge Takeaway food businesses who have taken the TUCK IN pledge Business name When someone is choking, they: are unable to talk have difficulty breathing or noisy. Good training also encourages staff to go further with the healthy catering practices that are essential to maintaining a thriving food business. Choking happens when food or a foreign object gets stuck in your throat or windpipe, blocking the flow of air.

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Our chefs bring the full extent of their creative flair to bear, and produce a constantly changing array of brilliant canapés, snacks and. TsAfrika brings fine dining quality catering to your organisation in order to provide an excellent experience everyday.

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Nutrition training helps staff to fully understand why reducing the salt, sugar and fat content of the food they serve is so important. Download Tuck In: Food Ordering and enjoy it on your iPhone, iPad and iPod touch. The training course is delivered online so that takeaway staff can complete the course at home, at their own convenience.

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Free Level 2 Nutrition training for businesses who take the TUCK IN pledgeīusinesses who sign-up to take the TUCK IN pledge will receive free Level 2 Nutrition training from an approved training provider. If you are a takeaway food business and you are interested in taking the TUCK IN pledge please contact Basildon Council's Environmental Health Services right away, see contact details bottom of page. Only food businesses that have achieved a LEVEL 3 FOOD HYGIENE RATING can apply to take the TUCK IN pledge.

always making sure smaller portion sizes are on offer.

providing packets of salt instead of free-running salt cellars.

increasing the amount of vegetables and fruit available on the menu.

offering grilled foods instead of fried.

ensuring water and low/no sugar drinks are available.

reducing the amount of sugar and salt used in cooking.

keeping oil fresh and using healthier oils for frying such as rapeseed or sunflower oil.

shaking excess fat from food after frying.

reducing fats in fried food by using the correct frying temperature.

A business must also commit to making a continuous effort to reduce the salt, sugar and fat content of the food it serves. In order to take the pledge a business must first demonstrate it has considered the salt, sugar and fat contained in the food they serve.

The TUCK IN logo shows that your business cares about its customers by making a continuous effort to reduce the salt, sugar and fat content of the food it serves. 3 EAT British English informal to eat a lot of food, usually quickly and with enjoyment tuck See Verb tableExamples from the Corpustuck away I shall. Takeaway food businesses who have taken the TUCK IN pledge can display the TUCK IN logo on their premises.